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Back Issues may be ordered for $10 per issue. Call (805) 969-5848 or email ENTREE

2008 Index

Sabi Sabi, all one needs in a great South Africa game lodge, April

Palacio Dubau is Buenos Aires’ finest, December-January
Visiting Argentina’s wine country in Mendoza, May
LAN is the only way to go to South America, July
The magical, whimsical Faena Hotel in Buenos Aires, October 
The Intercontinental in Buenos Aires, December

The chic Sedona Rouge Hotel in Arizona, October

VIP Tour Brazil, November
The JW Marriott in Rio, December

The Four Seasons Biltmore’s glittering relaunch, March
Sona: Los Angeles’ culinary Garden of Eden, March
ENTREE selects Mermis-St. Clair as our preferred Santa Barbara real estate contact, May
Romanov is Russki heaven in Studio City, May
The emergence of the Hyatt Regency Century Plaza as a top L.A. hotel, May
Culinary series at The Ritz-Carlton, Half Moon Bay, June
San Francisco’s Orchard Garden Hotel and Roots Restaurant, July
Southern California’s best-kept secret: Lake Arrowhead Resort and Spa, August-September
Santa Monica’s Huntley Hotel and The Penthouse Restaurant, August-September
The beautiful Bel-Air plans a spa in a swan-like manner, August-September
The best of Santa Barbara, August-September
A visit to San Francisco: Hornblower Cruises, Hyatt Regency and John’s Grill, August-September
Magical piano is just one anticipated touch at the Bel-Air, October
Exclusive living at Monterra in Carmel, October
Sycamore Mineral Springs Resort: a healthy California escape, October
The marvelous Mandarin Oriental San Francisco, October
Great things come in small packages at Beverly Hills’ Mosaic Hotel, October
Santa Monica discovery: Abode restaurant, October
San Francisco shame, November
A trio of fine San Francisco restaurants, November
Santa Monica discovery: The Georgian Hotel and Chez Jay, November
The best of Santa Barbara: The Harbor Restaurant, November
Tanzore for innovative Indian dining in Los Angeles, December
Luella is tucked away on San Francisco’s Russian Hill, December
Getting lost in Prague, December

The Broadmoor: Grande Dame of the Rockies, August-September
Exclusive Cabo Velas in Costa Rica, March
A treasure of a hotel find in Cornwall, February
Ms. O’Leary for wines at London’s Chesterfield, March
Complimentary iPods at London’s Milestone Hotel, April
Semplice: a superb new Italian in London, May
Combating Internet darkness in Herefordshire, June
London’s Giardinetto restaurant, July
The Montague Hotel’s secret garden in London, August-September
Good riddance to tyrannical Gordon Ramsay at the Connaught, October
London’s best: Tamarind for the finest Indian cuisine and Rousillon in Pimlico, October
In London, apartment living at the Athenaeum appeals to us, October
Heathrow Express is a blessing, November
Le Manoir Aux Quat’ Saisons in England, November

This is the time to visit Egypt, land of ancient wonders, February
Bubbly days and nights in Champagne country, December-January
The International Kitchen, culinary tours, June
The best of Paris: Restaurant le Meurice, July
 Maribeth Clemente invites you on a special Christmas Market Tour to Germany and France, October

A slow drive in the Low Country, May

Maribeth Clemente invites you on a special Christmas Market Tour to Germany and France, October
Peter de Savary works his magic on Grenada, April
No sharks, only extraordinary service at Four Seasons Maui, December-January

Visiting the Copan ruins in Honduras, December
Chicago at its best: overnight at the Talbott, dining at NoMI, April
Eating at Walter Redaelli in Tuscany, March
The irresistible Casa Berti near Lucca, Tuscany, April
Castello Banfi to feature cooking classes with prominent chef Heinz Beck, October
The Cipriani in Venice has always been one of a kind, December
Where to eat well in Venice, December

Way down yonder in New Orleans, August-September
Hyatt Regency Chesapeake Bay, February
The Chatham Bars Inn is transformed, May
“The Kitchen That Sings” at Rancho La Puerta, July
Club Med Cancun Yucatan, July
Visiting Colima in Mexico, December
ENTREE welcomes Striker VIP, the ultimate Las Vegas insider, May
Brief notes on our latest Las Vegas trip, May
Celebrity chefs turn up the heat on fine dining, June
The JW Marriott Las Vegas, July
Destination Las Vegas: Striker’s take on jet set transportation, October
Striker for VIP treatment in Las Vegas, November
An alternative to The Strip in Las Vegas: the Silverton Casino Lodge, November
Alain Ducasse to open at New York’s St. Regis, March
Wild game at La Cantina Toscana in Manhattan, March
Fine dining in New York: Brasserie 8 1/2, March
The best of New York: The Lowell Hotel, July
The best of New York, August-September
Three worthy New York restaurants: Abboccato, Shelley’s, Jumeirah, November
New York’s Fitzpatrick Grand Central Hotel, November
Call Russell Figaredo for a superior limo in New York, December
Gilt for 24-karat dining in New York, December
Fig & Olive in New York, an unpretentious café of stature, December
The weird and wonderful Posada de los Destiladeros in Panama, May
Panama City’s Los Cuatro Tulipanes, July
The Rittenhouse Hotel in Philadelphia, February
Philadelphia: Park Hyatt Hotel, Le Bec-Fin, March
Puerto Rico’s Condado Plaza Hotel & Casino, April
Applause for the San Juan Marriott Resort & Stellaris Casino, May
Two hotels take us to city and country, June

Owning a piece of historic Newport, Rhode Island, November

No vampires in Transylvania, November

Eat, drink, explore and dream at Le Monde, October

LAN is the only way to go to South America, July
The Inn at Palmetto Bluff Resort embodies the gracious South, April
A slow drive in the Low Country, May
Charleston’s Wentworth Mansion, July
Charleston’s Market Pavilion Hotel, October
The Sanctuary at Kiawah Island, November
The latest from lovely Mallorca: how a $200 raffle ticket could win a $675,000 house, April
The Dutch and French mélange on St. Martin/St. Maarten, December-January
Phuket’s premier health and fitness club at Royal Phuket Marina, August-September
ENTREE in a shopping center? Yes, NorthPark Center in Dallas is a must, April
The best of Dallas: The Adolphus Hotel and Stephan Pyles Restaurant, August-September
A Dallas dining discovery: Local restaurant, November
The River Inn in Washington D.C., March
Park Hyatt’s food and wine events in Argentina and California, December-January
Holistic wellness at Taj Hotels, July
In search of better skin, the real stars and fine dining in L.A, December-January.
Encore Gold for a splendid hedge against inflation, February
Hassle-free travel with Sports Express, February
Potpourri, February
The HP Photosmart M627 7.0 camera, February
Great gift items, February
T3 Overnight- a revolutionary new hair dryer, February
Frixa Extra Virgin Olive Oil, February
Epionce’s fragrance-free Intensive Nourishing Cream, February
Getting there is hardly half the fun, March
Casio’s Oceanus watch powered by the sun, March
Books and wines of merit, March
The Sonoma Valley Film Festival, March
Briggs & Riley luggage will help reduce stress, April
Things ENTREE loves and hates, May
Drinking and reading: excellent books and wines, May
Fantastic Flippin’ Fudge, June
Ryanair are ganstas, June
Bazura bags for stylish eco-chic, June
Ganache for yummy lips, June
ENTREE’s likes and dislikes, June
ENTREE’s loves and hates, July
Feel good about drinking SPAVA coffee, July
LTU International Airways, August-September
Avoid BA if you want to fly without pain, October
Classical Destinations offers an outstanding book, CD and DVD, November
Some good words about an airline for a change: United, October
ENTREE’s loves and hates, October
Eurostar is the only way to go, November
Seeing Asia with Journeys Within, November
Call-In-Europe, a valuable cell phone service for travelers, November 
The world’s best smoked salmon from Santa Barbara Smokehouse, November
Gold is on the rise . . . buy now, November
Remarkable cigars from the Fuente family, November
AMTRAK is a disaster, November
ENTREE makes a great gift, November
Interesting hotel news, December
Call-In-Europe cell phone service, December
A fragrance-free restaurant? A ban on salt and pepper? December

Book briefs, December-January
Books for the new year, February
Three books we enjoyed…so will you, April
A quick summer read: THE CULT OF THE AMATEUR, July
Hot off the presses: THE RICHES OF PARIS, August-September
Excellent reading and audio books on CD, November
Gerry Frank’s Where to Find It, Buy It, Eat It in New York guide, November
Books for winter reading, December
Making the perfect Stockholm 75, December-January
Perfect wines for the holidays, December-January
Edge Cabernet: premium wine without a premium price, February
HdV wines are superior in every way, April
Wines to savor, June
Fat Bastard Rosé, a delightful summer wine, July
Savory summer wines, August-September
The best wine we opened all month: Silver Palm Cabernet Sauvignon, October
Best wines tasted, November
Wines and stronger drink for the holidays, December
p.i.n.k. vodka with caffeine and guarana, December