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You should definitely stay at The Milestone Hotel and Residences during your next trip to London: this elegant property—a historic mansion hotel—is perfectly located in the heart of London, opposite Kensington Palace and Gardens and close to the Royal Albert Hall. All guests at The Milestone are treated like royalty and the hotel’s concierges have the inside track and entrée to very special peeks and perks of the London high life.

Like all 19 hotels in the Red Carnation Hotel Collection, each room at The Milestone is individually and magically designed with original artwork and antiques, and is family-owned and run by the Tollmans—who have an immense passion for hospitality. Enjoy world-class dining that includes president and founder Beatrice Tollman’s signature dishes and has a team of devoted, warm and engaging staff. Check out www.redcarnationhotels.com.

What makes The Milestone Hotel unique in London are their exceptional packages and special experiences offered, such as a guided tour of the Houses of Parliament, a tour of Kensington Palace and a hotel tea tutorial, just to name a few. Here are several other experiences offered by The Milestone Hotel that you can share with your family, friends and loved ones: audio guided tour of the State Rooms at Buckingham Palace and Gardens; behind the scenes at The Royal Albert Hall; a private tour of Kensington Palace; a picnic in the Kensington Gardens Park; Bouchard Finlayson wine tasting; horse-riding in Hyde Park; etiquette classes. This and more can be effortlessly arranged by simply calling The Milestone’s crack concierge team. See more on The Milestone Hotel at www.milestonehotel.com.

Founded by Beatrice Tollman on the premise that “no request is too large, no detail too small,” The Red Carnation Hotel Collection has a genuine and passionate commitment to outstanding employee care, sustainable growth, and protection for the local environment and community. Generous hospitality is at the heart of each hotel experience, from creative turndown gifts to personalized and thoughtful surprises for guests.

Happy traveling,
WILLIAM TOMICKI,
Publisher, ENTREE

 

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Travel and Food Editor, American International News Syndicate

Travel Editor, El Paso Inc.

Travel Editor, Rothschild Presse

Travel Editor, Southwest Senior

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