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“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

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Following an easy flight and a considerably less simple time trying to negotiate a taxi transfer, we arrived at Iberostar Cancún to a captivating sight. Checking in at the premium gold level, we were seated in a cool glass and white box looking onto an impossibly light blue ocean and the region’s famous white sand. It felt like arriving on Abramovich’s yacht, Eclipse, with icy beers and handmade sandwiches smoothing our admission into this impeccable all-inclusive property. We checked in to our rooms in the beachfront villas, noting the large rectangular pool that merged with our patio, chaise lounges already wading in the shallow end, and a semi-private beach waiting beyond it. That night, we dined...

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what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher


To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.


www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.

William Tomicki, Editor, wtomicki@aol.com


Archived Stories

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Hajduk Restaurant for the finest lamb in Croatia

Shangri-La Hotel, Paris: a princely luxury hotel

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Teas from Harney & Sons

Everything’s coming up rosés

Tequila Herradura: the last true tequila-producing hacienda on the planet

Marvelous Mendocino

What we’re reading this summer

Magic at Iberostar Cancún

Eating our way through Savannah

Two favorite French restaurants in San Francisco

48 exhilarating hours in Las Vegas

We tour Los Angeles restaurants via Presidential Luxury Limousine

The Bear and Star and Fess Parker Wine Country Inn in Santa Barbara’s wine country

Why we like the wines from Brick Barn Wine Estate

The Parking Spot: best airport parking by far

Destination Mendocino


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