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“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

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We are pleased to name Majorelle New York’s finest restaurant. It is a such a welcome relief from today’s hard-edged industrial dining rooms where high decibel noise is evidently part of the “fun,” a return to the highest quality of food and service that reminds us of Manhattan’s best (think Lutece and Le Caravelle) of the 1970s. We entered via a cozy leather-trimmed bar called Jacques...

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what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher


To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.


www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.

William Tomicki, Editor, wtomicki@aol.com


Archived Stories

Majorelle is New York’s finest restaurant

2019 is the year of ultra-personalized travel: Santa Barbara Travel’s Charles de L’Arbre looks into the future

Five stars for London’s Rubens at the Palace

11 Mirrors Design Hotel: a modern property in the heart of Kiev

Returning to Mexico’s culinary roots at Grand Velas Riviera Maya

If you want to drink well during the holidays

We’re drinking Proseccos now that we see the size of our tax “cut”

Crustacean in Beverly Hills delivers extraordinary Asian fusion fare

Hyatt Regency Los Angeles International Airport redefines the airport hotel experience

Surprise and delight your friends and family with fun and festive gifts

Santa Barbara Travel: the best travel agency

Our most memorable moments of 2018


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