EntreeHome Bills Letter About Bill Travel Links Subscriptions Contact Us

“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

To access informative and insightful privileged information such as this Subscribe Now!

A large slice of enchantment awaits those who enter the unmarked doors on Pacific Coast Highway in Malibu and into the deliriously delicious world of Nobu Ryokan Malibu. The fact that the bedside pens at Nobu Ryokan Malibu are by Balmain gives only a hint of the exquisite details that have been attended to in an effort to surpass guests’ highest expectations. Owners Chef Nobu Matsuhisa, actor Robert DeNiro, and film producer Meir Teper have spared no expense to create a magical world unto itself smack on the ocean. The former 1950s-era Casa Malibu Inn has undergone a heavy renovation and been transformed into the highest end Japanese-inspired inn

.... [continue]



what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher


To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.


www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.

William Tomicki, Editor, wtomicki@aol.com


Archived Stories

Zen enchantment at Nobu Ryokan Malibu

Magical La Réserve Hotel and Spa Paris, a Belle Époque caravanserai like no other

Paris Platinum Service: our first choice for premium chauffeur service

The many benefits of using a travel agent

Five glorious days on Kauai, the garden island

Carolina Elizabeth: an artist of sublime talent

Objects of our desire

Must-read books

The super Rhône wines of Chêne Bleu and other wines to savor

Great tequila is not for sissies

The Santa Barbara Inn: superb living on America’s Riviera


View Index by Year