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Quilon is a city in Kerala, India on the spice and jewel route of the Malabar coast. Quilon at 41 Buckingham Gate, just a tiara’s toss from Buckingham Palace in Westminster, London serves divine, award-winning South India coastal cuisine. It is here in an exquisite, refined atmosphere buzzing with excitement that executive chef Sriram Aylur wows the discerning crowd with his fusion of western culinary techniques and subtly-spiced eastern flavors. He specializes in the kind of seafood you would find in the Indian states of Kerala, Goa and Karnataka and his busy kitchen delivers consistently high quality. The cooking at Quilon is influenced by India’s hot and humid southern climate where abundant rainfall produces beautiful fresh fruits, vegetables and rice. Expect fire and intense tastes of nuts, dried fruits and exotic spices like curry leaves, mustard, asafetida, peppercorns, tamarind, fenugreek and chilies. This cuisine, most of the time, combines plain rice with Sambaar and rasam, dry and curried vegetables, meat dishes and an array ...
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